How to make household samosa with different fillings

 How to make household samosa with different fillings

 The samosa is a type of delicious pastry in the Gulf countries, especially in the Kingdom of Saudi Arabia, and it is a side dish that is eaten next to the basic meals and is mainly served in determination and during the holy month of Ramadan.

There are a large number of recipes to prepare the samosa, where they can be baked in the oven or frying them in abundant oil, as well as the fillings that you can use, you can make meat samosa, chicken, cheese, or other favorite fillings.

Today we will provide you with the way to make the samosa easily and the most important fillings that you can use .. Enjoy it with your family

How to make household samosa dough

Ingredients

    2 cups of flour

    1/4 cup of oil
    A quarter of a tablespoon of salt and a little soft black pepper
    Half a teaspoon of baking powder

How to prepare

    Add the oil to the mixture, then add the water gradually while kneading
    Take the ingredients well until you get a soft and coherent dough
    Cover the dough and leave it in a bowl greased with oil for half an hour until you rest and make it easier
    Sprinkle a surface with a little flour and cut the dough into small balls and spread it with a thin thickness
    Filling the samosa units with the favorite filling to close it from the sides
    Fry the samosa units in the oil until it becomes golden in color

How to make samosa with chicken

    1 kilogram of chopped chicken (or boiled and cut chicken)
    3 onions (minced)
    2 cloves of garlic (minced)
    Grated islands as desired
    Salt, pepper, and spices
    A teaspoon of curry
    Cutting oil

Put the onions and the oil in a bowl over the heat and leave it over medium heat until it wither, then put the garlic and stir with the mixture for a minute

Add the chicken, salt, pepper, spices, grated carrots, and my heart until the ingredients are homogeneous, then calm the fire until the carrots are leveled, and then use it in the filling of the samosa

How to make samosa with meat

    1 kg of minced meat
    Large onion chopped
    Grated carrot
    salt and pepper as needed
    1/2 tablespoon of spices
    1/4 teaspoon of cumin
    1 tablespoon of chopped parsley
    Cutting oil

We put the onions and oil in a bowl over medium heat until the onions wither, then add the meat, carrots, and spices, and leave the mixture on low heat.

Turn off the fire, add the parsley and use the mixture to fill the samosa

How to make samosa with potatoes

    2 large potatoes (boiled and mashed)
    Large onion chopped
    1/2 cup of chopped parsley
    A teaspoon of ground coriander
    1 teaspoon of salt
    1/4 teaspoon of black pepper
    1 tablespoon of curry
    1/2 teaspoon of turmeric
    A little oil to be broken

Put the onions and oil in a bowl over medium heat and leave until it wither, then add the spices and potatoes to it and stir well

We remove the pot from the heat and add the Quds to the filling, then use it to fill the samosa units

How to make samosa with cheese

     1/2 cup of feta cheese
    A cup of mozzarella cheese
     2 tablespoons of chopped mint