How to make original Italian pizza dough

How to make original Italian pizza dough like restaurants

People of all ages enjoy eating pizza, as their fillings are numerous, so you can make pizza with minced meat, chicken, tuna, or a mixture of cheese.

The pizza is easily prepared and the presence more than one way to prepare it according to your preference for fragile or soft pizza

Pizza is a dish of Italian origin, which has spread widely in Arab countries in recent years. Today, we offer you the way to make the Italian pizza dough, such as restaurants, with an easy and successful recipe

The original Italian pizza dough ingredients

    3 cups of multi-use white flour
    1/4 cup of oil
    1 tablespoon of yeast
    Teaspoon
    Spray
    A cup of warm water for kneading

Pizza sauce ingredients

    A small box of tomato paste
    Chopped tomato
    2 tablespoons of olive oil
    1/2 tablespoon of sugar
    Garlic head or garlic powder pinch
    A pinch of onion powder and black pepper

How to make fragile Italian pizza dough

    Dry materials are mixed well and add the oil, then the water is poured gradually during kneading until you get a soft and coherent dough
    The dough is covered and placed in a warm place to brew for 45 minutes
    Form it and put the pizza sauce and the favorite filling to bake it in the oven for 15 minutes at a temperature of 180

To prepare the sauce

    Put olive oil and garlic on the fire for two minutes until the garlic is colored a little
    The rest of the pizza sauce ingredients are added to the pot and leave it on low heat for a quarter of an hour or until thick

How to make a tuna pizza using a fragile Italian pizza dough

    Two boxes of tuna
    A large onion, sliced ​​slices
    2 large tomatoes cut slices
    2 grains of green pepper slices
    salt and pepper as needed
    Spray
    Mozzarella cheese to cover

How to prepare

    I empty the tuna boxes of oil and mix them with salt, pepper, and spices
    After preparing the Italian pizza dough and applying it with the sauce, put the tuna filling on the face, then put the slices of onions, tomatoes, and pepper, and bake it in the sheet oven for a quarter of an hour, so that you can color from the bottom
    Put the mozzarella cheese on the face of the pizza, then put it under the grill for less than a minute until it melts
    Leave it to cool a little, then cut it and serve it to your family

Better Betza tips

    It is possible to prepare the Italian pizza dough a day before its bakes, just let it brew in the refrigerator
    In the event of dough protection, enables you to empty the rest to use it again. When using it, put it in the refrigerator one day before it
    For crunchy pizza, dough thickness in the oven tray
    You can use the ten minutes to make pizza