How to make gateaux chateau

   How to make gateaux chateau

Gato is one of the famous French sweets, which is presented on various types of occasions.

And you can prepare it with a large number of successful recipes, so you can do it with vanilla or cream caramel and other flavors that you prefer.

Today, we have a way to make a wonderful chat, with chocolate, serve it to your guests and enjoy its distinctive taste.

Gato Hatoh's work quantities

 1 cup of flour
 1 cup of sugar
 1 cup of oil
 1 cup of warm milk
 1/2 cup raw cocoa
 2 eggs
 1 tablespoon of baking powder
 1 teaspoon of vanilla
 Spray

For filling

 1 cup of the grace of grace
 1/2 cup of powdered sugar
 1 cup of cold milk
 2 tablespoons of cocoa

How to make a gateway with chocolate

Prepare the gateway filling

 Put a cup of cream powder Shantte with half a cup of powdered sugar and a cup of cold milk, and whisk them well with the electric bats for about 5 minutes until you get the body of the cream Shanty
 Add two tablespoons of cocoa and mix until smooth with the ingredients, then put it in the refrigerator until the cake is tender

Gato Chatwal cake

 Put two-thirds of the warm milk with sugar in the mixer and mix them well until the sugar dissolves
 Put the cocoa on the mixture and mix until smooth with the ingredients
 Gradually add the oil, while continuing to whisk until you finish the amount of oil and get a heavy texture
 Pour a cup of sauce and put it in the refrigerator until the rest of the steps are finished
 Write the oven at 180 ° C
 Sift the flour and mix it with baking powder in a deep bowl
 Put the eggs and the rest of the milk and vanilla and sprinkle the salt over the rest of the sauce in the mixer and mix them for about 3 minutes until the ingredients are completely merged
 Pour the mixture into the flour and stir them well until you get the thick chat
 Grease the oven mold with a little butter and a pinch of flour, and pour the mixture of the gateway and put it in the oven on the shelf
 Take the cake out of the oven and leave it until it cools completely, then removes it from the mold
 Cut the cake into two layers and separate them
 Mix half a cup of milk with a tablespoon of powdered sugar and a tablespoon of cocoa, and stir them well
 Water the first layer of cake with a mixture
 Put the other cake layer on the first layer and water it with a mixture of milk and cocoa and leave it until it is absorbed
 Take sauce from the refrigerator and distribute it on the roof of the cake evenly
 Cut the Gato Chato to about 10 equal pieces, serve and enjoy their wonderful taste with your guests