How to make cream caramel

 How to make cream caramel with 4 different recipes

The origins of the cream are caramel to the European cuisine, especially in Spain and France, and it consists mainly of a mixture of milk, eggs, and sugar, and it is considered one of the famous sweets that everyone prefers in the rest of the world.

There are multiple recipes to prepare it, where you can serve it with ice cream or fruits and others, and today you offer you the way the cream works as caramel with several tried and easy recipes, serve it to your guests and enjoy it with them its distinctive flavor.

How to make cream caramel

The amounts of the cream caramel

 1 kilo of milk
 6 eggs
 1/2 cup of sugar
 1 teaspoon of liquid vanilla

To make caramel sauce

 1/2 cup of sugar
 1/4 cup of water

How to make cream caramel

 Put 1/2 cup of sugar and 1/4 cup of water in a bowl over the fire to make caramel, while continuing to stir the pot from time to time until it is given the sugar and becomes golden in color
 Raise the pot from the fire and pour the caramel into an oven mold and stir the mold until the caramel sauce spread in it
 Take the oven to 200 ° C until it is heated
 Put the milk on the fire for about 3 minutes until it becomes warm
 Whisk the eggs, vanilla, and sugar in the mixer well
 Add the milk to the egg mixture gradually and continue to whisk well
 Pour the mixture into the mold on the caramel sauce, it is preferable to use a refinery to ensure that there are no impurities
 Remove air bubbles (foam) from the surface of the cream caramel
 Put some boiling water with two tablespoons
 Put the mold in the oven for an hour to an hour and a quarter until golden in color
 Leave it to cool completely, then put it in the refrigerator for about 4 hours
 When serving, put the mold over the hot water for a minute until the caramel sauce dissolves, then turn the mold into the serving dish and cut it

How to make ready cream caramel

The amounts of the cream caramel

 1 ready-made caramel cream (Dream or another)
 1/2 kilo of milk

To make ready-made caramel

 Divide the caramel sauce into 4 plates
 Put the cream powder caramel on the milk and stir it well, then put it on the fire
 Continue stirring until the mixture is weighted and starts to boil
 Pour the cream mixture caramel into the dishes and leave it until it cools completely, put it in the refrigerator for an hour and then serve

How to make cream caramel without eggs and an oven

Carmel cream components

 1/2 liters of milk
 1 1/2 cup of sugar
 1 tablespoon of flour
 2 tablespoons of starch
 2 tablespoons of water
 

To make cream caramel without eggs

 Put the starch and flour on the milk and stir well with the beater
 Put a cup of sugar and two tablespoons of water on low heat with no stirring
 When the color begins to shift to golden color a little and then leave it until it is expelled
 After the caramel sauce is prepared in the dishes and leave a tablespoon of caramel in the pot
 In the same bowl, put the milk mixture and half a cup of sugar and leave it on the fire with constant stirring until the texture is weighted (about a minute after boiling)
 Pour the cream mixture caramel in serving dishes on the sauce and leave it to cool completely and then put it in the refrigerator
 When serving caramel, be sure to put it in hot water for a minute until the sauce dissolves before imitating

How to make cream caramel with cream in the mixer

The amounts of cream caramel with cream

 1 cup of powdered milk
 1 small box of cream
 2 Cream Cream Cream Cream
 3 cups of water

The method of work

 The ready-made caramel boy in a template or dishes
 Put the powdered milk, water, cream caramel, and cream in the mixer and mix it for about 3 minutes until the ingredients are mixed
 Put the mixture in a bowl on the fire and continue stirring until it boils
 Raise the mixture from the heat and pour it into dishes and leave it until it cools completely
 Put the generous jewelry caramel in the refrigerator for about 4 hours, then flip it into serving dishes and serve cold