How to make crunchy dumplings
Zalabia is one of the famous oriental sweets, and it is preferred by the people of the people in the Arab world.
Where it is characterized by its multiplicity and attributes, you can serve it with soft sugar, caramel sauce, chocolate, and other flavors that you prefer.
Today we will give you the way to make crunchy dumplings in an easy and fast way, prepare them for your family and enjoy with them their distinctive taste.
How to make crunchy dumplings
2 cups of flour
1 1/3 cup of warm water
2 teaspoons of instant yeast
2 teaspoons of sugar
2 tablespoons of custard powder
Spray
frying oil
How to make crunchy dumplings
Sift the flour, then add the custard, instant yeast, sugar, and salt, and mix them well
Gradually pour the water during kneading and knead it well until you get a heavy texture
Cover the dumplings dough and leave it to brew until it doubles in size
Take it again until the excess air comes out of it
Put the frying oil on the fire until it becomes warm, put small balls of dough in the oil, and fry it until it becomes light blond, stirring from time to time until it is tender from all sides
Take the dumplings out of the oil and leave it to cool completely
Heat the oil, fry the dumplings again, and stir it from time to time until it becomes golden and get the distinctive crunch
Serve the crunchy dumplings with powdered sugar, chocolate sauce or honey, and sherbet (diameter), and enjoy the wonderful flavor with your guests
The work of the syrup for the dumplings
2 cups of sugar
1 cup of water
Lemon juice
2 tablespoons of white honey
Put sugar, water, and lemon juice on the fire for 7 minutes after boiling, then add the white honey
Raise the syrup from the heat and leave it to cool completely before putting it on the dumplings
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