How to make the ice cream tart

The tart is one of the most famous European sweets that most people prefer, and it is presented on occasions and at parties.

And there are a large number of recipes to prepare it, so you can make the tart with chocolate or vanilla and others, which you prefer.

Today we offer you how to make the ice cream tart in two different, serve it to your guests and enjoy with them its wonderful taste.

How to make the ice cream tart

Condensed milk

    1 cup of powdered sugar
    1 cup of powdered milk
    2 cubes of cream cheese
    1 tablespoon of butter
    1 cup of warm water

Ice cream

    1 cup sweetened condensed milk
    1 cup of the gray of the gray of the crude
    2 1/2 cup of iced milk
    200 ml of whipping cream
    1 teaspoon liquid vanilla (or 2 powder bags)

Crossan

    1/2 cup of sugar
    2 tablespoons of water
    1 1/2 (or any kind of nuts) a cup of roasted camel eye
    1/4 teaspoon sodium bicarbonate

Caramel sauce

    1/2 cup of sugar
    1/4 cup of water
    1 cup of cooking cream (for sweets)
    1 tablespoon of butter
    Spray

Tart

A layer of ready-made cake

How to make the ice cream tart

 

To prepare Crossan

    Put the sugar in a bowl over the heat with two tablespoons of water to dissolve it
    Leave it on low heat until it is expelled and golden in color, stirring the pot from time to time and not using the spoon in stirring
    Put the friendly bicarbonate, the eye of the camel, and stir the ingredients well, then remove it from the fire
    Arakan boy in a greased oil tray and leave it until it cools and holds together 

Arakan and use it in the tart

Make condensed milk 

Put sugar, powdered milk, cream cheese, butter, and warm water in the mixer and mix until the ingredients are completely homogeneous

To make the generous ice

    Put the iced milk and the cream powder Shantte in a deep bowl and whisk them with the electric bat for not less than 5 minutes until you get the texture of the cream
    Put the condensed milk and whisk until mixed with the ingredients
    Add cooking and vanilla and whisk the ingredients completely mix
    Put in it some amount of croquet and flip it into it

Caramel sauce work

    Put the sugar and two tablespoons of water in a bowl over low heat and leave it to the widow and become golden in color
    Put the cooking cream and stir well until the ingredients are mixed and all sugar granules melt
    Put a tablespoon of butter and pinch the salt and stir and raise the mixture from the heat

To prepare the tart

    Put a layer of cake in the tart template and pour the ice cream until the mold is filled and then put it in the freezer until it holds
    Take the tart out of the mold and put a quantity of croquet on the tart in the middle, and decorate the ends with berries or dried fruits
    Caramel sauce boy on the face for decorating and enjoy the wonderful ice cream tart flavor

How to make the ice cream biscuit tart

Ingredients

    5 boxes of biscuits
    3 large cans of ice cream
    10 tablespoons of butter

How to prepare

    Leave the ice cream outside the freezer until it melts and is easy to form
    Grind the biscuit in the kibbeh, then put two cups and a half of the ground biscuit with 10 tablespoons of butter, and stir them well with the spoon
    Grease the tart template with a little oil, spread the biscuit layer in it, press it with a spoon from all sides, and set the surface.
    Put the mold in the oven at a temperature of 180 ° C for 20 minutes until the layer of the biscuit is roasted slightly and becomes light golden color
    Leave it until it cools completely, then put a layer of vanilla ice cream and equate the surface and put another layer of chocolate ice cream equal to the face
    Put another layer of vanilla ice cream, equate it, then put it in the freezer for at least two hours until it holds
    Sinha with chocolate sauce, chocolate, and biscuits and served