How to make the original dates of the Levant in the ingredients

Balah Al-Sham is one of the famous oriental sweets whose origins are due to the Ottoman Empire most people are preferred and are presented on various occasions.

It is prepared in several ways, so you can make it without eggs or by adding cinnamon and other recipes.

Today, we will give you the original way to make the original dates of the Levant, serve them to your family and enjoy their flag.

Balah Al -Sham Al -Muqrim work in quantities

 

    1 cup of flour
    1 cup of water
    1/4 cup of oil
    3 eggs
    2 tablespoons of starch
    1 teaspoon of vanilla
    1/2 teaspoon of sugar
    A pinch of salt
    1 tablespoon of vinegar
    frying oil

Sherbet Balah Al -Sham

    2 cups of sugar
    1 cup of water
    Half a lemon juice

How to work

    To make sheriffs: Put the water, sugar, and lemon juice in a bowl over the fire until it boils, leave it on the fire for 7 minutes until you get the heavy sherbet texture
    Raise the syrup from the heat and leave it to cool completely before using it with Balah al-Sham
    Put the flour and starch in a bowl and stir them well
    Put the oil, water, sugar, and pinch of salt in a bowl over the fire, boil put the flour mixed with starch on the water, and continue to stir them well for a minute until you get a firm dough
    Lift the dough from the heat and put it in a deep bowl and leave it to cool a little
    Whisk the dough with the electric bats for a minute until it cools and the excess steam comes out, but the first egg and continue to whisk until completely homogeneous with the ingredients
    Put the second egg and whisk again until it disappears in the ingredients, then put the vanilla and the third egg and whisk well until you get the original dates of the Levant dates
    Put the dough in the suppression of the formation of the cream Shanta (or a confectionery bag) and grease scissors with a little oil
    Put cold, prolific oil in a bowl, shape the units of the dates of the Levant with repression, cut it with scissors, and put it in the cold oil
    Turn on the fire on the oil and leave it until its size increases and it becomes golden in color.