How to make a cold cheesecake in strawberry

How to make a cold cheesecake in strawberry

The cheesecake is one of the great desserts recipes, which are served in a large number of famous sweets stores.

It is one of the European recipes that spread widely for the rest of the world, and it is presented with a large number of flavors such as the Lotus Cake or Caramel many other flavors.

Today, we offer you a way to make a cold cheesecake with strawberry sauce with a successful and successful amounts, serve to your family and enjoy his wonderful taste.

Cold cheesecake method

Biscuit

    200 grams of biscuits (4 Baku)
    2 tablespoons of sugar
    5 tablespoons butter

Cheese

    1 cup of cream cheese
    1/3 cup of sifted powder sugar
    1 cup of liquid sweets cream
    1/2 cup of Chantee Raw Cream Powder

Strawberry sauce for cheesecake cake

    1 cup of concentrated strawberry juice (without adding any water)
    Half a cup of sugar
    1 tablespoon of starch
    Half a cup of water

How to make a cold cheesecake

    Put the biscuits in the food kibbeh and grind it well until it becomes soft
    Put the sugar and butter on the crushed biscuit and stir until the ingredients are completely homogeneous
    Put the mixture in the cheesecake cake, spread it in the mold and press it well with a cup until the base is firm
    Run the oven at 180 degrees and put the cheesecake cake for 10 minutes
    Take the mold out of the oven and leave it until it cools completely
    Put the cream cheese in a deep bowl and whisk it with the electric bats until it is disintegrated and its texture becomes slightly soft
    Add the powdered sugar and vanilla to the cheese and whisk them well
    Put the dessert cream to the mixture and whisk them again, then add the cream Shantinte and whisk well until the ingredients are completely homogeneous
    Grease the sides of the cheesecake cake with a little oil, then pour the cheese mixture on the biscuit layer, spread it well and make it with the spoon
    Come the mold up and down until the cream is descended in the voids and the texture becomes firm
    Cover the mold and put it in the refrigerator for 6 hours
    Put strawberry juice and sugar in a bowl over medium heat for 10 minutes
    Mix a spoon of starch with half a cup of water and stir them well, add the mixture to the strawberry and stir them well so that it does not occur
    Raise the strawberry sauce from the heat and leave it until it cools completely
    Cry sides of the cheesecake cake and distribute strawberry sauce on the roof
    Put it in the refrigerator a little, then serve and enjoy the delicious crawling cheesecake recipe with your guests with your guests