How to make basbousa with semolina

 How to make basbousa with semolina

Basbousa is one of the wonderful oriental dishes served in most sweets stores and is eaten on various occasions.

There are a large number of successful recipes to prepare them, so you can make them with cream, nuts, and other wonderful ways.

Today we offer the way to make basbousa with semolina in its tried ingredients, serve it to your family and enjoy with them its distinctive taste.

How to make basbousa with semolina

    3 cups of soft semolina
    2/3 cup + a tablespoon of melted obesity
    1/3 cup of soft coconut
    2/3 cups of whole milk
    1/3 cup of heavy syrup, white honey, or glucose honey
    1 and 1/4 cup of soft sugar
    Hazelnut or any kind of nuts to decorate (optional)

Basbous sorbet ingredients

    1 and 1/2 cup of water
    1 and 1/4 cup of sugar
    Lemon

How to make basbousa with semolina

To make basbousa sherbet

    Put the sugar, water, and lemon in a saucepan over the fire and continue to stir them until it boils for 10 seconds, then remove from the fire
    Note: The texture of the sherbet is light and is cold before applying it to the baubles

Preparing basbousa

    Put semolina and obesity in a deep bowl, and their stir is slight
    Add the coconut to the mixture and stir them simple
    Put the milk with sugar and glucose honey in a bowl over the fire and stir them well until the mixture becomes a little warm and the ingredients become completely homogeneous
    Pour the milk mixture into semolina and their heart is a simple stirring until the ingredients merge
    Grease an oven tray with obesity well on all sides, then put the basbousa mixture and equate the surface, making sure that the fish is about half a centimeter.
    Cry the tray well until the surface is equal and the excess air comes out, then put it in the refrigerator for a quarter
    Heat the oven to 200 ° C
    Put the basbousa tray on the middle shelf until the sides are golden, then turn off the heat from the bottom and run the grill until the face becomes golden
    Take the babies tray out of the oven and pour the cold sheriffs and leave it until it is absorbed
    After you absorb all the amount of liquid, grease it with a little obesity with a brush, then leave it for half an hour until it cools
    Cut the basbousa the size you prefer, then serve and enjoy your guests with a wonderful dish of sweets