How to make ammonia biscuits
Saket is one of the most common and spreading sweets, especially in the clinic period, as it is presented significantly on various occasions.
And it is done with a large number of recipes, as it may be prepared with oats, ten minutes, or other successful recipes.
Today, we offer you the way to make fragile ammonia biscuits, prepare the feast and enjoy your guests with the wonderful taste and successful strength.
How to make ammonia biscuit
1 kg of multi-use flour
4 tablespoons of starch
1/2 kg of butter - at room temperature
1 teaspoon vanilla
2 and 1/2 cups ground sugar
1/2 cup of milk
4 eggs
1 tablespoon wiped from each of (Picking Powder - Nashaader)
Spray
How to make ammonia biscuits
Remove 4 tablespoons of a kilo of flour, replace them with 4 tablespoons of starch, and stir them well
Sift the powdered sugar before using it
Put the butter in a deep bowl and whisk it with the electric strike
Add the sugar to the butter and whisk them well until it is completely mixed and the texture turns into creamy
Gradually add the eggs, but the first egg and a spoon of vanilla and whisk with the mixture until they interfere completely with the ingredients
Add the 3 eggs gradually in the same way
Add ammonia and baking powder and a pinch salt and stir them with the mixture
Add half the amount of flour and half the amount of milk to the butter mixture and whisk for a minute
Put the rest of the flour and milk and whisk them a little until the flour lump
Take the oven at 170 ° C until it warms up and greases the oven tray with a little oil
Put the ammonia paste in a confectionery bag and form it in the tray and put it over a little distance
Put the biscuit tray in the oven on the middle shelf for 12 to 15 minutes until it becomes golden in color
Take out the ammonia biscuit from the oven and leave it to cool completely, then serve and enjoy with your guests with its wonderful taste with a cup of milk
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