How to make bread with delicious minced meat

 Bread with meat is one of the wonderful recipes from the Iraqi cuisine, it is an easy recipe that you can offer to your family for a delicious dinner

Here is how to make bread with minced meat like in restaurants. Try it now

How to make bread with minced meat

For dough

 1 teaspoon of yeast
 3/2 cup of warm milk
 2 cups of flour
 1/2 teaspoon of salt
 2 tablespoons of soft butter

To fill the minced meat

2 teaspoons of olive oil

1 onion, finely chopped

1 cup of minced meat

To fat

 1 whipped egg with a tablespoon of milk
 A pill and sesame or a decoration meal

How to make bread with delicious minced meat

 Win the yeast in warm milk and leave 5 minutes until it interacts
 Mix the flour mixture with the yeast mixture and add the butter and continue to knead until the ingredients overlap and get a smooth dough
 Put the dough in a deep, greased bowl with a little oil, cover, and leave to brew for an hour or until it doubles in size
 Meanwhile, the fillings are prepared and set aside, mix the cheese in its types in a deep bowl and add the eggs, stirring until the ingredients are homogeneous
 Heat the oil in a fried over medium heat and add the minced meat and season with salt and pepper, stirring for 5 minutes or until completely ripe
 Knead the dough by hand for two minutes, spread the rolling up on a sprayed surface with a little flour, and cut into circles using a circular bowl
 The dough circles are stuffed with minced meat, then the dough is made from its limbs and closed
 Cover and leave 20-30 minutes to brew or until it doubles in size
 Heat the oven to 170 degrees
 Grease the dough with a mixture
 Bake the dough in the oven for 25-30 minutes or until it becomes golden

Tips for making bread with successful minced meat

 After removing the bread from the oven, be sure to cover it quickly and do not expose it to the air and it is hot until it maintains its cooking (it can also be covered for 5 minutes with a cloth wet after its time well)
 You can use glass paper and you can also try the recipe with a ten-minute dough
 You can replace the meat with any of your fillings, such as the cheese mixture, vegetables, chicken filling, thyme, or filling
 Serve the minced meat bread as a side dish with the basic meal, for a light dinner or a snack between meals