How to make the applied with minced meat

How to make the applied with minced meat like restaurants

The applied is a distinctive type of pie famous in the countries of the Arabian Peninsula, you can do it with many types of fillings, as your family prefers

It is a basic meal in some Asian countries and is widely found in Yemeni restaurants and has spread widely in the Arab countries

You can work applied with a chicken filling or a mixture of cheese, vegetables, eggs, or even jam and honey, and today we offer you, Madam, the way to make the applied with minced meat .. Serve for your family and you will not regret it

Ingredients applied with minced meat

The ingredients of the applied

    3 cups of flour
    1 teaspoon of salt
    2 teaspoons of sugar
    2 tablespoons of corn oil
    1 1/4 cup of water
    Frying oil

Filling

    2 tablespoons of olive oil
    1 chopped onion
    2 cloves of finely chopped garlic
    1/2 kg of minced meat
    Salt and Pepper
    1 teaspoon of spices (Habhan - cinnamon - cloves - ground cumin)
    1/2 cup of leeks or chopped green onions
    1/2 cup of tomatoes, cut into small cubes
    2 whipped eggs

How to make the applied with minced meat

To prepare the applied dough

    Mix the flour with salt and sugar
    Add the oil and water to the mixture gradually
    It kneads for 10 minutes until a homogeneous and smooth dough is formed
    The dough is divided into small balls the size of a camel's eye
    Sprinkle a little oil on a smooth surface and spread the dough with a thin thickness

Make minced meat filling

    Heat the oil in a skillet over medium heat, redness of the onions for 5 minutes, and add garlic in the last minute
    Add the meat, salt, pepper, and spices and stir until the meat is tender
    Add the balls, tomatoes, and scrambled eggs and stir well until the ingredients are homogeneous

After the filling cools a little, spread the dough and put the amount you prefer from the filling, and close the sides as in the picture

Heat a little oil in a skillet over medium and red heat applied for two minutes for each side until its color turns to the golden

Tips for making a slice of minced meat like restaurants

    You can make the applied as a kind of candy, as you replace the meat filling with a sweet filling such as cream with white honey or jam, or add pieces of fruit.
    You can settle the applied in the oven instead of working in a frying pan over the fire, just grease the oven tray with a little oil and put the applied in it, and leave it in the oven at 180 degrees until browned on both sides
    To get the best result, scratch the flour before using it, and it is preferable to use the multi-use flour to provide you
    You can replace frying oil with a little butter or ghee for a distinctive taste and smell
    Serve applied with minced meat as a side dish, snack, or light dinner