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How to make sausage pizza

 How to make pizza sausage like restaurants




Pizza is one of the most famous meals that has spread very quickly from its Italian origins to various countries of the world, and the recipes used for its work were multiplied by each country.

You can make it with mushrooms, minced meat, chicken, tuna, and other fillings that you prefer.

Today we offer you a way to make pizza in sausage and serve it to your family for a special and enjoyable lunch Pizza work components in sausage

Pizza dough ingredients



3 cups of flour
3 tablespoons of yogurt
3 tablespoons of mayonnaise
3 tablespoons of powdered milk
1 1/2 teaspoon of baking powder
1 1/2 teaspoon of sugar
1 1/2 teaspoon of yeast
A quarter cup of warm water

Sausage filling ingredients


1/4 kilo of my skeleton, sliced ​​as desired
1 large turkey pepper (or colored pepper)
1 large onion cut wings
1 tomato chopped into small cubes
2 tablespoons of oil
Black olives rings
Salt and black pepper
Mozarella cheese - turkey cheese

Pizza sauce ingredients



3 tablespoons of tomato sauce
3 tablespoons of ketchup
1 teaspoon of garlic powder
1 teaspoon of onion cycle
1 tablespoon of thyme

Put the tomato sauce, ketchup, thyme, garlic powder, and onions in a dish and stir them well until you get the pizza sauce.

How to make pizza in sausage



Put the yeast and sugar in a quarter of a cup of water and stir them and leave it for about 5 minutes Mix the flour, salt, yeast, and baking powder in a deep bowl, then add mayonnaise, yogurt, and yeast mixture

Knead the ingredients well and add the water to the spoon in case the dough is needed, continue kneading for about 10 minutes until you get a smooth and soft dough Cover the dough and leave it about 45 minutes to ferment in a warm place until it doubles in size


Put the oil in a bowl over the heat, then add the onions, pepper, tomatoes, municipal sausage, salt, and black pepper Stir the ingredients and leave them on low heat for about 5 minutes until the vegetables wither and the sausage is tender

Prepare a sausage pizza tray



Work oven at 200 ° C
Divide the dough into balls according to the size of the oven tray and spread it with the roll Grease the tray with a little oil and a pinch of flour, put the dough in it, then make some openings using the food fork

Put a layer of pizza sauce on the dough, then a layer of mozzarella cheese, distribute the sausage filling on the dough

Put a layer of mozzarella cheese and turkey on the face, then put it in the oven for about 10 minutes Take it out of the oven, cut it and enjoy the pizza flavor with delicious municipal sausage
 

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