How to make the pudding of Qamar Al -Din

How to make the pudding of Qamar Al -Din

Al -Muhalebi is one of the recipes for wonderful and famous sweets in the Levant and most people prefer them, and it has spread widely to the rest of the Arab countries and has become presented with many recipes.

You can make pudding with milk, custard, ice cream, and other recipes, according to what you prefer.

Today, we offer you a way to make the wonderful moon of religion with more than one recipe .. in the tried quantities and the correct preparation steps, give it to your family and enjoy with them their wonderful taste.

Qamar Al-Din pudding amounts

1 roll from Qamar al-Din
5 cups of water
5 tablespoons of starch

To decorate

Coconut - - raisins - crushed nuts (Sudanese, pistachio, or as desired)

How to make the pudding of Qamar Al-Din

Cut Qamar Al-Din into small pieces and put it in a bowl (use scissors to cut off the process)
Put 4 cups of water on the amount of religion and put them on the fire until it melts and the moon is completely homogeneous with water and its texture becomes soft
Put the sugar on the moon of religion and stir well until it melts
We put the starch in a bowl and add a cup of water and stir well
Gradually pour the starch mixture on Qamar Al-Din, with constant stirring so that there are no blocs
Continue to stir Qamar Al-Din for about two minutes until it holds it and its strength becomes heavy, then raise it from the fire
A boy of Qamar Al-Din in the serving plates and leave it until it cools completely and holds it together, then decorate it with raisins, coconuts, and crushed nuts
Place the pudding in the refrigerator to cool a little, then serve and enjoy its wonderful taste with your family

How to make the pudding of Qamar al-Din with milk

Ingredients

1 roll from Qamar al-Din
1/2 kilo of milk (or 2 cups)
1 and 1/2 cup of water
5 tablespoons of starch
1 cup of water for starch
For decoration: coconut - raisins - nuts

How to prepare

Cut Qamar Al-Din into small pieces until it quickly melts into milk
Mix the milk and water in a bowl and add the moon to them, put them on the fire and my heart from time to time until the moon is completely dissolved
We put the sugar on the moon and stir it well until it melts and is homogeneous with the mixture
Put the starch in a bowl and add a cup of water and stir them well until it melts
Gradually pour the starch mixture on Qamar Al-Din, with constant stirring so that there are no blocs
Leave it on the fire and continue to stir for two minutes until you get a heavy and coherent texture
Rubato boy, Qamar Al-Din, in serving dishes, and decorate them with coconut, raisins, and nuts
Put the pudding in the refrigerator for about two hours until it cools a little, then serve and enjoy its wonderful flavor with your guests