How to make fragile carrot cake

 How to make fragile carrot cake

The cake is one of the most common types of sweets in various countries of the world, as it is mainly presented at various types of occasions and parties.

And it is prepared with a large number of recipes, so it can be done with oranges, Nescafe, or a sponge cake for the tart and other recipes.

Today we offer you how to make a fragile carrot cake with cinnamon and carrots, serve it to your family and enjoy with them a wonderful dish of cake.

How to make fragile carrot cake

    2 cups of flour
    1 tablespoon of baking powder
    2 teaspoon cinnamon
    A pinch of salt
    1/2 teaspoon of nutmeg
    4 eggs
    1 teaspoon of vanilla
    1/2 cup white sugar
    3/4 cup of brown sugar (it can be replaced with regular sugar)
    250 grams of grated islands
    1 cup of oil
    1 cup of the camel's eye (walnut)
    1/2 cup of raisins

Carrot cake sauce

    500 grams of cream cheese
    1 1/4 cup of whipping cream for sweets
    1/2 cup of powdered sugar
    1 teaspoon of liquid vanilla
    1/2 cup of caramel sauce

How to make carrot cake and nuts

    Write the oven at 170 ° C
    Put eggs, white sugar, brown and vanilla in a deep bowl and whisk them well until the ingredients are homogeneous
    Add the oil and pinch the salt and continue to whisk for two minutes
    Put the flour, baking powder, nutmeg, and cinnamon in a bowl, and stir them well
    Sift the flour and guest into the cake mixture and stir until the flour disappears and get a homogeneous mixture of cake
    Put the grated carrots, raisins, and the camel eye, and stir them well with the cake
    Grease 2 oven trays with a little obesity and a pinch of flour, pour half the amount of carrot cake mixture into each tray and settled the surface (until we get two layers of cake)
    Put a carrot tray in the oven on the middle shelf for around 30 minutes or until it is done
   
    Put the first layer of cake, put a layer of sauce on it, and spread it on the surface
    Put the second layer of cake and put the rest of the sauce and spread it on the surface and sides of the cake until you cover it completely
    Put the walnuts or the eye of the crushed camel on the sides of the carrot cake, then pour the rest of the caramel sauce on the surface
    Sprinkle little nuts on the face, then cut the cake and serve

To make carrot cake sauce

    Put the whipping cream and powdered sugar in a deep bowl and whisk them well until you get a creamy consistency
    Whisk the cream cheese until the lumps disintegrate and get a texture like the cream, then add it to the whipping cream
    Add vanilla, then whisk the ingredients well until completely homogeneous
    Put half the amount of caramel sauce, then whisk again until it interferes with the rest of the ingredients, then put the sauce in the refrigerator to hold until the cake cools down