How to make donuts in the oven

 How to make donuts in the oven

Donuts are one of the famous European sweets that most people love, and they are presented in most sweets stores in Arab countries.

And it is prepared with a large number of recipes and flavors, so you can make fried donuts with the original recipe or without eggs or others, and serve them with chocolate, ground sugar sauce or many wonderful flavors.

Today we offer you a way to make donuts in the oven with a fragile and successful dough, serve them to your family and enjoy them with their distinctive taste.

How to make donuts in the oven

    2 and 1/2 cup of flour
    1/4 cup of sugar
    1 tablespoon instant yeast
    2 egg yolks
    3 tablespoons of oil or butter
    2/3 cup of warm milk
    1/2 teaspoon of vanilla
    A pinch of salt

To the face

    Crushed sugar
    cinnamon
    Melted butter

How to make donuts in the oven

    Put the flour, a pinch of salt, yeast and sugar in a deep bowl and mix them well
    Add the egg yolks, oil, vanilla and milk, then knead them well for 10 minutes until you get a soft and fragile dough texture
    Sprinkle the dough dough with a little oil and cover it, then leave it to brew in a warm place for an hour or until it doubles in size.
    Put the dough on a sprayed surface with a little flour and spread it with a height of about 2 centimeters, then cut it using a cut or cup, taking into account spraying the sector or cup with flour until it sticks to the dough
    Make holes in the middle of the Dantz units with a plastic cover or a small sector
    Cover the donuts and leave it to brew around 30 - 40 minutes until it doubles its size
    Write the oven at 190 ° C
    Put the roots in the oven on the middle shelf for 10 - 12 minutes until golden from the top
    Take the Dantz out of the oven and let it cool a little so that you can hold it
    Mix some ground sugar with a little cinnamon and heat the butter over the heat until it melts
    Grease the downts units with a little butter from all sides, then dip them in the sugar and cinnamon mixture until it covers it from all sides
    Stir the downts until it comes down to excess sugar, then put it in a serving dish
    Serve the Dounts to your guests and enjoy with them its fragile texture and its wonderful taste