How to make a beehive with cheese

.This recipe is one of the wonderful foods that you can serve as a light dinner or sweets .Where you can make it with chocolate, Nutella, cream, and other recipe

Today we will give you the way to make a beehive with cheese, serve it to your family and enjoy with them its wonderful tast .Ingredients of the beehive dough with cheese

 

4 cups of flour

2 tablespoons of sugar

2 tablespoons of obesity butter

1 tablespoon of instant yeast

2 tablespoons of powdered milk

A pinch of salt

1 1/4 cup of warm water

1 tablespoon of nigella - sesame

Yolk

1/4 teaspoon of NASA or vanilla

3 tablespoons of milk

Filling the beehive with cheese

According to what you prefer from: Kerry Cheese - Mozarella Cheese - Green Cheese - Vita Cheese

Put the yeast, sugar and a cup of warm water in a bowl, stir them well, then cover it for 10 minutes until the yeast interacts

Put the flour, powdered milk, and pinch of salt and stir the ingredients Put a quarter cup of water and two tablespoons of obesity and continue to knead for about 8 minutes until you get a soft dough and evening

Grease it with oil and cover it and leave it to brew in a warm place for about an hour to an hour and a quarter until it doubles in size

Cut the dough into small pieces of equal size, shape them in the form of circles, then cover them and leave to rest for 10 minutes

Prepare the bee cell filling with Kiri cheese or feta cheese and mozzarella cheese Grease the oven mold with a little oil

Spread the dough units and put a teaspoon of cheese in each one, then close the dough around the filling from all sides, shape it in the form of a circle, then stack it on the oven tray

Repeat the same step with the rest of the dough, leaving a small distance between the cells of the bee Leave it to brew again for an hour Take the oven to a high temperature until it is heated

Put the egg yolk with a sprinkle of Nescafe or vanilla and 3 tablespoons of milk and stir them well Grease the face of the beehive with cheese with the mixture and sprinkle with a little nigella and sesame seed on it.

Enter the pre-preserved oven cell on the beard shelf at a temperature of 200 ° C for about 15 minutes or until golden in color Take it out of the oven and leave it to cool a little and then serve it.